Today is one of those much needed days.
A day where I am at peace.
A day where I am at peace.
I have been very busy lately. So busy that nothing else around the house has really gotten done.
And if you know me, you know how I cannot stand stuff sitting around.
The simple look of misplaced items or unorganized clutter stresses me out.
So you understand how I either need to ugly cry and let it go or suck it up and persevere.
I have decided to go with the latter. And I am going to take my time. I am finally going to take the few minutes to do those items that have been pushed down on the to-do list. (Like unpack the boxes in the back room which I have been dreading since the day we moved in...)
And then I am going to do whatever I want!
Like wrap Christmas presents!
(Oh yeah. That's right. I am already finished Christmas shopping!)
This recipe is adapted from Shugary Sweets.
Ingredients
- 1 1/2 cup heavy cream, divided
- 1/2 tsp ground cinnamon
- 1/2 tsp allspice
- 1/4 cup pure pumpkin
- 1 can (14oz) sweetened condensed milk
Instructions
- In a medium saucepan, whisk together 1/2 cup heavy cream, cinnamon, allspice and pumpkin puree. Simmer over low for about 15-20 minutes. Remove from heat and cool completely.
- Once cooled, whisk in the remaining heavy cream and sweetened condensed milk. Pour into jar. Keep for up to one week in the refrigerator.
- SHAKE WELL before using
Enjoy!
Love, Katie
