Showing posts with label weekly. Show all posts
Showing posts with label weekly. Show all posts

June 30, 2014

How to Clean Your Oven with No Harsh Chemicals + Weekly Update

So, you might have noticed that I have not been posting much lately.
To say I have been busy is an understatement. I love summer and I am fully taking advantage of all it has to offer this year. Taking inspiration from the women in my life, I decided to do some flower planting of my own this year, get into picking fruit fresh from the garden and orchard, and venturing out to some all day auctions to score some pieces I have been searching for. 

Last year we moved into a new apartment and now that we are comfortable in our new space and it is decorated to our liking, I am focusing more on the outdoors. The back of the house has a patio area I am working on fixing up and I added some flower beds. (We rent from my in-laws.) I have been spending most of my days lately doing some business planning, which has involved a lot of praying and God bringing just the right people I need to hear from into my life. It is funny how you can go almost a year or more without seeing someone and just when you pray for guidance they come into your life again for a brief moment and have the best words of advice. 

I have been spending more time outdoors enjoying the scenery and we have been eating a lot healthier lately so I am feeling supercharged! Our vacation to Washington was just what we needed to help get us started on living out this summer to the fullest.

Here is my life in pictures from these last two weeks:
 The nursery is my new favorite place to shop!
I filled my trunk up with some beautiful flowers to fill up my new flower beds. 
I picked the brightest flowers I could find for our soon to be cheery outdoor space.

 I love cooking with citrus!
It makes every dish look delicious and summery.
I made some salmon flavored with orange slices and rosemary. 

My dad helped me put in a flower bed along the back of the house and I planted all of my flowers.
We will soon be ready for a cook-out with family back there! 

We had our last show for the spring season. It was a fun adventure for us.
We celebrated our last show with hosting an open house/chocolate party!

 I went on a date with my mom to a coffee + tea shop where we shared this incredible fresh-baked slice of black raspberry pie. I am normally not a pie person, but this is really something!

 My parents are raising chickens. These three little ladies are Scarlet, Rosie, and Ruby.
They are about 4 weeks old and love to take adventures.

 My best friend and I ate at Cafe Chocolate in Lititz for the first time.
It was delicious. Of course I ordered a crepe! Which is probably a number 2 on my list of favorites. 
Donuts being number one. 

And after all those tasty treats, here is a my dirty oven.
I hate using harmful chemicals to clean anything in my house. Especially something I prepare food in.
I cleaned my oven using just baking soda and vinegar.
The left side is after the treatment, and the right side is during.
It certainly makes a difference!

Here is my quick tutorial:
Make a paste out of baking soda and water, slowly stirring while adding a little water at a time.

I used my hand to apply the paste, sponges absorb the water from the paster and make it hard to smear across the oven. You just want to take handfuls of the paste and work it into the nooks and dirty walls.
Close your oven door and let sit over night. In the morning use a spray bottle filled with white vinegar and spray down the oven. 

Let that work for a few minutes while you prepare a sink or bucket of hot water. 

Using a wet sponge wipe away the excess baking soda, rinsing your sponge between strokes. 

Spray the oven again with some vinegar and get out your handy dandy tool, a Pampered Chef pan scraper!
Scrape the walls and bottom of the oven with your tool and watch as all of those tough baked on food spots magically come right off!

Using your wet sponge again, wipe the oven clean.
Wipe it down a few times, refreshing your water if needed.
And ta-dah! Super clean oven with no harsh fumes!

After you use your oven once or twice, wipe down again with a wet sponge to remove any baking soda you might have missed originally. It will harden and fall to the bottom of the oven.

May 27, 2014

The Weekly

This past week was full of mini-adventures.
I tested some new recipes, new donuts, and even gave myself an artificial nail manicure.

Top left: I visited Shady Maple Farms Market on Monday and picked up a half dozen fun flavored donuts for Josh and I. We had s'more, caramel pretzel, cappuccino, blueberry filled, and my personal favorite, bacon and chocolate covered donuts. So now you know, I seriously love donuts.

Top right: My friend Courtney and I decided we were going to bake our way through the Hummingbird Bakery Book. So far we made the classics, Vanilla and Chocolate Cupcakes. Next up: Red Velvet Cupcakes and Chocolate Brownies! Yum! (And the work out plan starts again!)

Bottom left: I treated myself to some new nail polish while running some errands. I also decided to pick up a nail kit so I could do my own artificial nails. Going to the salon can add up! I bought the kit for about $5 and it comes with a dozen nails for each finger. So I can pamper myself or invite the girls over for a manicure and a movie. A quick tutorial will be coming soon!

Bottom right: I have been trying out a bunch of new dinner recipes lately, the most recent being Maple Salmon. It was a nice change of pace since I normally use some citrus and herbs to season my fish. This made the fish sweet. But really, how could you ever go wrong with adding maple syrup to anything?

This week I finished my cousin's wedding gown!
Her wedding is Saturday, so pictures will follow. 
I love the way it turned out and I think she will look stunning in the gown. It is so vintagey and romantic! 
I have no idea what I am going to wear, however!
Time to whip up something new!
Katie

March 29, 2014

Weekly Update: Week 2 + 3

Hey there!
Like our new look?
(Template from Beautiful Dawn Designs)

Yesterday felt like the day to take a professional step with the blog.
So we put on a new set of work clothes!

Last weekend I was out of town, so I decided to post a combined update this week.

This week brought a new bag into town.
The Velvet Town Bag in Lavender!

I have been crazy about lavender lately.

We also designed some packaging for our silk scarves and started working on a few more new products.

New business cards and hang tags arrived this week! 
We can't wait to take these beauties to the show!

See you next week!
Katie

March 15, 2014

Weekly Update: Week One

Hey there!
In case you missed my last post, let me fill you in on where I have been all week!

a girl named katie is preparing for five spring craft shows!
And because I am super busy in the studio preparing for these shows, I have decided to just blog once a week until the show season slows down. 


So here is our first weekly update:

This week I finished a lot of bags and I am preparing to finish some more next week.
(They are so pretty, I just can't wait!)

I introduced two new bags and they are in the shop!




Don't forget, the 30% off sale is still going on!
Use the code: FB300 


The new bags are included in this sale. 
These are limited edition!
So grab your favorite before they are sold out!

See you next week!
Katie